How to make the perfect cuppa
- Use one tea bag or rounded teaspoon of tea per cup required.
- Always use fresh water and make sure it is boiling.
- Boil the water just once or you’ll reduce the oxygen in it and this affects the flavour.
- Brew for three/four minutes.
- Milk in last if you are using a teabag in a mug otherwise milk in first.
- Need some help with your tea brewing?